Go Back
Salmon Loaf
Chef Sarah

Salmon Loaf

Salmon loaf is a classic comfort food recipe made with canned salmon, parmesan cheese, and a touch of seasoning, giving it a unique twist on traditional meatloaf.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings: 8
Course: Main Course
Cuisine: American
Calories: 113
Ingredients Equipment Method Notes

Ingredients
  

  • 3 cans of salmon
  • 1 ½ cups panko crumbs or bread crumbs
  • 1 ½ cups grated parmesan cheese
  • 2 green onions finely chopped
  • ½ cup yellow onion finely diced
  • ½ cup milk
  • 2 large eggs
  • 1 tsp dried dill weed or fresh dill
  • 1 tsp dried parsley or fresh parsley
  • ½ tsp salt
  • ¼ tsp ground black pepper

Equipment

  • Loaf Pan: Use a non-stick loaf pan for easy cleanup and even cooking.
  • Measuring Spoons: Essential for precise ingredient portions.
  • Mixing Bowls: Three stackable, durable bowls for easy preparation and pouring.
  • Cheese Grater: Preferably one with a storage container to minimize mess.

Method
 

  1. Prep the Oven and Pan: Preheat your oven to 350°F (175°C). Line a loaf pan with foil or parchment paper and lightly spray the inside for easy removal.
  2. Prepare the Salmon: Drain the canned salmon, then use a fork to flake it into small crumbles in a large mixing bowl.
  3. Combine Dry Ingredients: To the flaked salmon, add the panko crumbs, parmesan cheese, green onions, yellow onion, dill, parsley, salt, and pepper. Mix thoroughly.
  4. Add the Wet Ingredients: In a separate bowl, beat the eggs and milk until well combined. Pour this mixture over the salmon and mix again until evenly incorporated.
  5. Form the Loaf: Pour the salmon mixture into the prepared loaf pan, pressing it down firmly with a spatula.
  6. Bake: Bake for 45-55 minutes, or until the edges are golden brown. If the loaf is browning too quickly, cover with foil for the final 10 minutes of baking.
  7. Serve: Let the salmon loaf cool for 10 minutes before slicing. Serve warm, ideally topped with your favorite sauce or fresh lemon juice.

Notes

  • Texture Tip: Be sure to flake the salmon thoroughly. Smaller pieces will help the loaf hold together better.
  • Flavor Enhancers: This dish shines with a touch of tartar sauce, Greek yogurt, or a squeeze of lemon juice.