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Cane's Sauce Recipe
Chef Sarah

Raising Cane’s Sauce Recipe

This Cane's Sauce recipe is a mix of bold flavors with just a handful of pantry staples. Best of all, it's easy to make and can be customized to your taste, so let's dive into the steps and see how you can make this tangy favorite right at home!
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Prep Time 3 minutes
Total Time 3 minutes
Servings: 6 people
Cuisine: American, Southern
Calories: 159
Ingredients Method Notes

Ingredients
  

  • 4.4 oz mayonnaise 1/2 cup
  • 2.6 oz ketchup 3 Tbsp
  • 1.5 Tbsp Worcestershire sauce you can also use balsamic vinegar, soy sauce, or fish sauce as a substitute.
  • 1 tsp garlic powder
  • 1/2 tsp black pepper coarse
  • 1/2 tsp salt

Method
 

  1. Combine all ingredients in a medium-sized bowl.
  2. Whisk together until smooth and the sauce takes on a creamy, salmon color.
  3. Transfer to an airtight container and refrigerate for at least 6 hours, or ideally overnight, to let the flavors develop.
  4. Serve chilled with your favorite sides and enjoy!

Notes

Preparation: For the most flavorful result, refrigerate the sauce for up to 24 hours before serving.
Storage: Keep in an airtight container in the refrigerator for up to 3-5 days. Avoid freezing, as it may alter the texture.